MENU | Café | Restaurant
| DESSERTS |
|---|
CHOCOLATE SOUFFLÉ |
HOT WHITE CHOCOLATE CAKE WITH CHESTNUT |
PROFITEROLES |
LEMON PARFAIT |
BRULE CREAM TRIO |
STRAWBERRY MILLE FEUILLET |
TIRAMISU |
CHEESE CAKE |
MASTIC DROP OVEN RICE PUDDING |
TURKISH DESSERT PLATE L. G. S. |
TYPES OF ICE CREAM (3 balls) |
| APPETIZERS / SNACKS |
DOĞATEPE DOUBLE BURGER |
PIZZA MEXICANO |
PIZZA KING |
PIZZA ALA TURKA |
CHESEE STEAK İTALYANO |
QUATTRO ALA FORMAGGIO |
MARGARITA |
PIZZA BEEF BREZOLA |
QESADİLLAS MEXICANO MEAT |
QESADİLLAS MEXICANO CHICKEN |
FRESH SHRIMP SALAD |
CAESAR SALAD |
WARMBEEF SALAD |
SEAFOOD FETTUCCINI |
QUATTRO ALA FUNGHI TAGLIATELLE |
| BEVERAGES |
COLD DRINKS |
MILK SHAKE |
FRESH FRUIT JUICES |
VITAMIN "C" |
LEMONADE |
FROZEN COFFEES |
FROZEN FRUITY |
| HOT DRINKS |
CAPPUCCINO |
ESPRESSO |
FLAVORED COFFEES |
CAFE LATTE |
HOT CHOCOLATE |
CAFE MOCHA |
NESCAFE |
TEA IN A CUP |
HERBAL TEA |
| BREAKFAST |
BREAKFAST PLATE FROM NATURE |
Grilled Sausage |
Honey Cream |
Grilled Halloumi |
FRIED EGG |
Menemen |
MAKE YOUR OWN OMLET |
AYVALIK TOAST |
TOAST WITH CHEESE |
PASTRY BASKET |
BRUNCH OPEN BUFFET |










Doğatepe Café & Restaurant is an A R S L A N Foundation